Tropical Fruit Punch Iced Tea
One of the hottest days of this summer with the temperature reaches 30 degrees. So, this refreshing recipe is the best thing.
Ingredients:
- 2 cups water
- 3 Tetley Black & Green Tea pouches
- 1 cup pineapple juice
- 1/4 cup grenadine
- orange slices (optional)
- orange garnish (optional)
Instructions:
Bring water to a boil. Once boiled, remove water from heat source and steep tea pouches for 5 minutes; set aside to cool completely. Place ice cubes in glass. Pour in pineapple juice half way up glass. Add in 1-2 teaspoons of grenadine. Slowly pour tea on top until remaining portion of glass is filled. Stir upon consumption. Orange slice and garnish, optional.
